(WXIA) -- "The American Baking Competition" finalist Francine Bryson has published her first cookbook, Blue Ribbon Baking from a Redneck Kitchen.
Bryson will be in metro Atlanta next week to promote the cookbook.
Blue Ribbon Baking is full of "Southern charm and sass," not to mention the coveted recipes Bryson learned from her "great-granny, granny, nana and mama." Highlights include upside-down apple pie, lemon squares and soda pop cake.
Bryson will be at FoxTale Book Shoppe (105 East Main Street, Woodstock) on Wednesday, Oct. 1 at 6:30 p.m., and Books-A-Million in The Avenue at Peachtree City on Thursday, Oct. 2 at 7 p.m.
Learn more about Bryson at francinebryson.com.